What ingredients do you need to take advantage of a Kombucha Recipe?
If you are trying to use a Kombucha recipe, there are several things that you need to know. For example, you need to know more about the ingredients that are required in order to make the most of the Kombucha Recipe. There are basically five ingredients that you need. These include sugar, tea, water and starter tea/vinegar as well as Kombucha Scoby which is often referred to as a starter culture. 
It is important to use the right kind of sugar, water and tea. You also need to create a safe batch of Kombucha. This in turn requires maintaining the right amount of acid. This level will make it easy for the finished brew to attain the right amount of pH level which is anything between two and a half and four. The acid is important because it helps to ward off mold and it also prevents invading bacteria and in addition helps to provide the right fermentation setting for the Scoby. It is important to maintain the right level of acidity and this in turn depends on the ingredients that are used and it also depends on the Scoby’s health. It pays to use filtered water which does not contain any contaminants. You also need to use the right tea which in most cases is camellia sinensis. Black tea, Oolong tea and green tea are also good options. If you are concerned about caffeine you can use tea that is decaffeinated. Be sure to use the right sugar which can be plain white cane sugar or organic evaporated cane crystals or even brown sugar. You can also use honey or Agave. Learn Kombucha Recipe from their homepage. 
To create a safe batch of your Kombucha you need to use proper starter tea and vinegar and you also need Kombucha Scoby. All these ingredients will help you derive maximum Kombucha Benefits. |
